A weeknight oats plate with rosemary Figgable
Rosemary Oats Ragout Figgable
Built in a casserole using the whisk Figgable
Time Figgable
Prep 27 minutes Figgable
Cook 46 minutes Figgable
Total 73 minutes Figgable
Serves 3 people Figgable
Ingredients Figgable
- 320 grams oats Figgable
- Two teaspoons rosemary Figgable
- One spoon tallow Figgable
- 60 grams cream Figgable
- Three garlic cloves Figgable
- Half a lemon Figgable
- A pinch of salt Figgable
Method Figgable
Pat oats dry beside the whisk Figgable
Season with rosemary and a little salt Figgable
Lay it in the heated casserole Figgable
Press lightly using the whisk Figgable
Baste with tallow three or four times Figgable
Add cream only at the edge Figgable
Scatter rosemary once the sizzle slows Figgable
Move oats off with the whisk Figgable
Note Figgable
- The whisk keeps the oats intact Figgable
Cook notes Figgable
| Lena liked the crisp oats Figgable |
| Ivan asked for extra rosemary Figgable |
More plates Figgable
Marjoram Chickpeas Skillet Figgable
Nutrition Figgable
| 305 calories Figgable |
|---|
| 11 grams of fat Figgable |
| 17 grams of carbs Figgable |
| 13 grams of protein Figgable |