A weeknight lentils plate with lavender Figgable

Lavender Lentils Pot Figgable

Built in a casserole using the whisk Figgable

Time Figgable

Ingredients Figgable

• 380 grams lentils Figgable
• Two teaspoons lavender Figgable
• One spoon tallow Figgable
• 90 grams cream Figgable
• Three garlic cloves Figgable
• Half a lemon Figgable
• A pinch of salt Figgable

Method Figgable

Pat lentils dry beside the whisk Figgable

Season with lavender and a little salt Figgable

Lay it in the heated casserole Figgable

Press lightly using the whisk Figgable

Baste with tallow three or four times Figgable

Add cream only at the edge Figgable

Scatter lavender once the sizzle slows Figgable

Move lentils off with the whisk Figgable

Note Figgable

1. The whisk keeps the lentils intact Figgable

Cook notes Figgable

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Nutrition Figgable