A weeknight farro plate with fennel Figgable

Fennel Farro Tart Figgable

Built in a casserole using the whisk Figgable

Time Figgable

Ingredients Figgable

• 420 grams farro Figgable
• Two teaspoons fennel Figgable
• One spoon tallow Figgable
• 110 grams cream Figgable
• Three garlic cloves Figgable
• Half a lemon Figgable
• A pinch of salt Figgable

Method Figgable

Pat farro dry beside the whisk Figgable

Season with fennel and a little salt Figgable

Lay it in the heated casserole Figgable

Press lightly using the whisk Figgable

Baste with tallow three or four times Figgable

Add cream only at the edge Figgable

Scatter fennel once the sizzle slows Figgable

Move farro off with the whisk Figgable

Note Figgable

1. The whisk keeps the farro intact Figgable

Cook notes Figgable

More plates Figgable

Parsley Cod Salad Figgable

Cumin Rice Roast Figgable

Tarragon Barley Stew Figgable

Saffron Quinoa Toast Figgable

Nutrition Figgable