A weeknight barley plate with tarragon Figgable

Tarragon Barley Stew Figgable

Built in a casserole using the whisk Figgable

Time Figgable

Ingredients Figgable

• 480 grams barley Figgable
• Two teaspoons tarragon Figgable
• One spoon tallow Figgable
• 140 grams cream Figgable
• Three garlic cloves Figgable
• Half a lemon Figgable
• A pinch of salt Figgable

Method Figgable

Pat barley dry beside the whisk Figgable

Season with tarragon and a little salt Figgable

Lay it in the heated casserole Figgable

Press lightly using the whisk Figgable

Baste with tallow three or four times Figgable

Add cream only at the edge Figgable

Scatter tarragon once the sizzle slows Figgable

Move barley off with the whisk Figgable

Note Figgable

1. The whisk keeps the barley intact Figgable

Cook notes Figgable

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Nutrition Figgable