A weeknight quinoa plate with saffron Figgable
Saffron Quinoa Toast Figgable
Built in a casserole using the whisk Figgable
Time Figgable
Prep 27 minutes Figgable
Cook 40 minutes Figgable
Total 67 minutes Figgable
Serves 4 people Figgable
Ingredients Figgable
- 500 grams quinoa Figgable
- Two teaspoons saffron Figgable
- One spoon tallow Figgable
- 150 grams cream Figgable
- Three garlic cloves Figgable
- Half a lemon Figgable
- A pinch of salt Figgable
Method Figgable
Pat quinoa dry beside the whisk Figgable
Season with saffron and a little salt Figgable
Lay it in the heated casserole Figgable
Press lightly using the whisk Figgable
Baste with tallow three or four times Figgable
Add cream only at the edge Figgable
Scatter saffron once the sizzle slows Figgable
Move quinoa off with the whisk Figgable
Note Figgable
- The whisk keeps the quinoa intact Figgable
Cook notes Figgable
| Lena liked the crisp quinoa Figgable |
| Ivan asked for extra saffron Figgable |
More plates Figgable
Marjoram Chickpeas Skillet Figgable
Nutrition Figgable
| 298 calories Figgable |
|---|
| 6 grams of fat Figgable |
| 16 grams of carbs Figgable |
| 22 grams of protein Figgable |