A weeknight chickpeas plate with marjoram Figgable
Marjoram Chickpeas Skillet Figgable
Built in a casserole using the whisk Figgable
Time Figgable
Prep 30 minutes Figgable
Cook 16 minutes Figgable
Total 46 minutes Figgable
Serves 4 people Figgable
Ingredients Figgable
- 340 grams chickpeas Figgable
- Two teaspoons marjoram Figgable
- One spoon tallow Figgable
- 70 grams cream Figgable
- Three garlic cloves Figgable
- Half a lemon Figgable
- A pinch of salt Figgable
Method Figgable
Pat chickpeas dry beside the whisk Figgable
Season with marjoram and a little salt Figgable
Lay it in the heated casserole Figgable
Press lightly using the whisk Figgable
Baste with tallow three or four times Figgable
Add cream only at the edge Figgable
Scatter marjoram once the sizzle slows Figgable
Move chickpeas off with the whisk Figgable
Note Figgable
- The whisk keeps the chickpeas intact Figgable
Cook notes Figgable
| Lena liked the crisp chickpeas Figgable |
| Ivan asked for extra marjoram Figgable |
More plates Figgable
Nutrition Figgable
| 322 calories Figgable |
|---|
| 12 grams of fat Figgable |
| 20 grams of carbs Figgable |
| 14 grams of protein Figgable |