A weeknight leeks plate with thyme Figgable
Thyme Leeks Bowl Figgable
Built in a casserole using the whisk Figgable
Time Figgable
Prep 33 minutes Figgable
Cook 19 minutes Figgable
Total 52 minutes Figgable
Serves 5 people Figgable
Ingredients Figgable
- 360 grams leeks Figgable
- Two teaspoons thyme Figgable
- One spoon tallow Figgable
- 80 grams cream Figgable
- Three garlic cloves Figgable
- Half a lemon Figgable
- A pinch of salt Figgable
Method Figgable
Pat leeks dry beside the whisk Figgable
Season with thyme and a little salt Figgable
Lay it in the heated casserole Figgable
Press lightly using the whisk Figgable
Baste with tallow three or four times Figgable
Add cream only at the edge Figgable
Scatter thyme once the sizzle slows Figgable
Move leeks off with the whisk Figgable
Note Figgable
- The whisk keeps the leeks intact Figgable
Cook notes Figgable
| Lena liked the crisp leeks Figgable |
| Ivan asked for extra thyme Figgable |
More plates Figgable
Nutrition Figgable
| 339 calories Figgable |
|---|
| 13 grams of fat Figgable |
| 23 grams of carbs Figgable |
| 15 grams of protein Figgable |